In 1999, due to the great response of the people, the three brothers, Tsampikos, Kostas and Paraschos took the decision to build the Lee Beach Bar Restaurant.
In 2000, it opened its doors and began to serve with knowledge and passion the tastes of the Greek and Mediterranean cuisine.
In 2007, through the search for “something elegant and something different”, the well-known and beloved Kyma Restaurant was founded. The aim was to create a unique place for special moments, which was achieved through the wonderful sea view, the atmosphere and the creations of the chef and his team.